Description
destemmed and co-fermented spontaneously with native yeasts in concrete tanks
this is a dry
and Lambert de Seyssel takes it one step further by aging the Royal Seyssel for at least three years before disgorging it
He has since converted all his vines to organic and is in the process of planting new parcels to Chardonnay
2016 Hodgkinson Mas del Habanero Priorat
2022 Domaine de Chassorney Saint-Romain Sous Roche Rouge, Cote de Beaune, France Nøvice destemmed and co-fermented spontaneously with2022 Domaine de Chassorney Saint Romain Sous Roche Rouge, Cote de Beaune, France
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