Description
2-week ambient yeast fermentation with alternating daily punch-downs and pump-overs
Boukman Botanical Rhum
dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA
It undergoes the same élevage as the basic cuvée
a climat situated towards the East of Pommard on a thick layer of topsoil over alluvial sediments
2024 Domaine Morey-Coffinet Chassagne-Montrachet Les Houillieres, Cote de Beaune, France Pol Roger 2-week ambient yeast fermentation withFrom a 0. 5 hectare parcel of vines planted in 1955 and 1956, located close to the Encgnires and Vide Bourse 1er Crus. Fermentation begins in tank, then the wine is aged in 228 and 350 L French Allier oak barrels for 12 months, 35% new.
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