Description
Fermentation is native-yeast with 50% whole clusters (in 2022)
14–21 day maceration
Soil: Clay and Limestone
Their vines are not treated with pesticides
In 2006 Chantal’s daughter
2023 Domaine Paul Pillot Les Pitangerets, Saint-Aubin Premier Cru, France Pinhook Fermentation is native-yeast with 50%On the Chassagne side of St. Aubin Across from 1er Cru En Remilly 50+ year old vines Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
The Tiger and the Dragon Gender:Baby
US$ 20.00
Giant Stance E+ 0 e-MTB - Deep Lake/Black Size:S
US$ 4099.00
Bradley Parking Handle 336-120a 75751
US$ 20.53





