Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 it spends 24-36 months on

it spends 24-36 months on lees to develop mineral complexity

Farmed organically and biodynamically (Demeter certified 2015)

the wine overflows with cured leather

The 2023 growing season was one of the longest in a decade

Santa Barbara County’s newest AVA

Domaine Vincent Dureuil-Janthial Bourgogne Coteaux Bourguignons Rouge 2023 NO20230726 it spends 24-36 months onCoteaux Bourguignons is Burgundy's most humble red appellation the catchall tier but in the hands of Vincent Dureuil Janthial, that humility is the whole point. The Dureuil family has farmed Rully for centuries, and not much has changed since the 1500s: certified organic, hand harvested, planted and picked by the lunar calendar. The same precise winemaking that earns him a reputation as one of Burgundy's most respected mentors gets applied to this