Description
then racked by gas after secondary fermentation
Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method
it was hand-harvest and fermented whole-cluster from native yeasts
are aged in neutral French oak barrels for 6 months and then blended
they spend 30 days on skins
2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin then racked by gas after100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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