Description
He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator
previously-used French oak foudre for malolactic fermentation
unfined/unfiltered
Almost 80 years old vines (planted in 1952)
This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project
2023 Domaine Robert Chevillon Les Cailles, Nuits-Saint-Georges Premier Cru, France Andalucia He then roasted them in2023 Domaine Robert Chevillon Les Cailles, Nuits Saint Georges Premier Cru, France Pre arrival expected late March 2026
Exchange/Return Notes
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