Description
warm light of the evening sun as it reflects off the hillside‘s distinctive red soil
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
so he thinks the chemicals have now washed out of the parcel
Making of: Hand harvested
then disgorged with 5g of dosage
2023 Tanca Nica 'Kaffefi', Pantelleria, Italy Mexico warm light of the eveningHarvested around September 20th, the grapes were macerated overnight on the skins for extra structure. The wine was fermented and aged in stainless steel, bottling occurred without any additives.
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