2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York wild yeasts fermentation

wild yeasts fermentation

we let the must maceratefor a month

The two Barolos are fermented identically

a perfect symbiosis of the minimality and freshness of the Serra de São Mamede

SOIL60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below

2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York wild yeasts fermentationGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. Wine arrives August, 2025.