Yola Mezcal 200ML Raul Perez and both sweet and bitter

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

Making of: Whole-cluster macerated for 24 hours

This unique soil gives Adina exceptionally bright aromatics

Savor its unique aromas and flavors in your favorite Bourbon cocktail

The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month

Yola Mezcal 200ML Raul Perez and both sweet and bitterPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source