2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with gentle cap work and no SO₂ before malolactic

this already bears all the hallmarks of the very best wines from the village

The average age of the vines is 50 to 60 years old

They are sustainably farmed and harvested by hand

and even the elusive central coast bear roaming amongst the vines here

2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days withGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity