2022 La Soufrandiere Saint-Veran Climat La Bonnode 'Zen', Maconnais, France Czech Republic Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

2017 La Combe Grisard Gevrey-Chambertin 'Champ Franc' Cote de Nuits

Applies home made composts to enrich soil and incorporates Vitiforestry

and 20% malted barley and a four-grain mash bill of 51% corn

Daniele has new vines and vineyards coming on board

2022 La Soufrandiere Saint-Veran Climat La Bonnode 'Zen', Maconnais, France Czech Republic Fermentation was done with indigenousWe propose a "Zen" version of multiple cuves, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg l. Only few bottles "Zen" are produced (900 to 1500 bottles for each) Neighbor to Combe DesRoches, La Bonnode is a superb parcel of 2 hectares, facing east at the foot of the Roche de Vergisson. The vines are mostly bordered by old brush: a sheltered, isolated situation that allows us to biodynamically cultivate