2024 Domaine Morey-Coffinet Chassagne-Montrachet, Cote de Beaune, France Domaine Fabrice Gasnier Vinification is done in used

Vinification is done in used barrels with the wine staying on its lees for 12 months before being bottled without fining or filtration

and a touch of garrigue

96 hectare parcel in the village of Chassagne

Total production: 2

saline acidity

2024 Domaine Morey-Coffinet Chassagne-Montrachet, Cote de Beaune, France Domaine Fabrice Gasnier Vinification is done in usedThis minuscule vineyard (0. 064 hectare) was formerly known as "Montrachets Feet," as it links the Criots Montrachet and Montrachet Grand Cru, explaining its strong connection to the Montrachet vineyard before the grand crus current borders were finalized in 1921. Aged in oak barrels, 50% new.