Description
WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks
cucumber skin
After consultation
On the label are the five handprints on the label are those of the Venturini family (mom Alessandra
pronounced salinity
2023 Weingut Donnhoff Niederhauser Hermannshohle Riesling Spatlese Nahe, Germany Terroir Sense Fronteres WINEMAKING: the vinification procedure involvesGrape: RieslingRegion: NaheVineyard: Niederhuser HermannshhleSoil Type: Argillaceous slate with limestone veins and volcanic elementsFermentation & levage: Stainless steel vats and neutral 10+ year old 1200L German stckfass from Hsch Niederhuser Hermannshhle: For over 100 years, the Hermannshhle has been revered as the Nahes top ranked site and the benchmark by which all other vineyards in the region are judged. It takes its name from a small mine, or
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