Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 CHECK UPC Salt and leathery smokiness on

Salt and leathery smokiness on the nose

Fermentation occurs in stainless steel to preserve freshness

while 20–30% perpetual reserve wines lend complexity

aromas of red fruit (blackcurrant

and full-bodied—a Speyside malt with more muscle than most

Tabarrini Montefalco Sagrantino Colle Grimaldesco 2018 CHECK UPC Salt and leathery smokiness onTabarrinis first Sagrantino, which immediately hit the headlines. The grapes come from silt rich clay soil with excellent exposure to the South East to guarantee perfectly mature grapes for a powerhouse of a wine but also balanced. Its aged in large barrels and released a minimum of four years after harvest.