2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart Utterly delicious

Utterly delicious

alluvial deposits• Whole cluster ferment in open concrete tanks• 12 months in 30% new French oak• 13

and to work with them to find a healthy equilibrium

100% Nebbiolo from two vineyards planted 1948 and 1989

hand-picked once a year in the late spring

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart Utterly deliciousFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or