Description
fermenting with wild yeasts living on the skin of the apples
and a refreshing chill
Aglianico’s structured tannins
Vinification: Handpicked
colouring or chill filtration
Crème de Cacao Blanc Field Notes fermenting with wild yeasts livingLiqueur 25. 0% ABV 700ml Liqueur made from natural cocoa flavouring. n Giffard
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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