2019 Milan Nestarec TRBLMKR Moravia, Czech Republic Glendronach indigenous yeast fermentation (usually lasts

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

of which very little is new

but in 2020 the wine is deep with citrus and fruit

VINEYARD: Assembled from vines throughout the estate’s holdings

25-45-year-old vines lie in the original Montesecondo vineyard

2019 Milan Nestarec TRBLMKR Moravia, Czech Republic Glendronach indigenous yeast fermentation (usually lastsThis is basically me, bottled. A wine so important and characteristical of who I am that I use it instead of business cards. Not love at first sight, but if youre on the same wavelength, you might become friends for life. Not a big talker, more of a thinker. But opens up and even cracks jokes when surrounded by like minded people. This wine is always based on Neuburger (Neubursk), the once popular local variety thats IMHO perfectly adapted to our