2022 Domaine La Patelle Pinot Noir "Dévers" Arbois, Jura Alsace the only SO2 added is

the only SO2 added is a tiny amount in the pied de cuve used to prompt primary fermentation

During the winter

Georges Laval Cumieres Premier Cru Brut Nature Rose

Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks

-  Stephan Reinhardt

2022 Domaine La Patelle Pinot Noir "Dévers" Arbois, Jura Alsace the only SO2 added isFor many years, he spent his professional life in the art of sourcing wood and crafting barrels. In 2018, he started part time studying in Beaune and working at Domaine Andr et Mireille Tissot with Stphane his mentor. In 2021, he made his first cuve Coup de Feu a 100% Chardonnay from a tiny 1 acre parcel in Arbois called La Rgole. In 2022, he obtained several parcels from Tissot and Domaine les Bodines. Today, in addition to the parcel La Rgole the