Description
Part of the Chardonnay does malolactic fermentation
Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits
savory and harmonious - perfect for a little ripened cheese
plums and dark chocolate through to a deeply classy finish
but subtlety too
Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Part of the Chardonnay doesAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling
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