2022 Domaine Jean-Claude Credoz Cotes du Jura 'Les Grivettes' Pinot Noir France Aperol The fermentation happens naturally and

The fermentation happens naturally and is followed by 12 months of aging on lees

James says)

Ghislaine owns such a tiny parcel of this cru—all of 0

dense and wild wine

Variety: Chardonnay • Region: Baden • Vineyard: Malterdinger Bienenberg • Soil Type: Limestone • Fermentation & Élevage: Spontaneous fermentation in barrique then 14 months on the full lees in 1/3 new oak

2022 Domaine Jean-Claude Credoz Cotes du Jura 'Les Grivettes' Pinot Noir France Aperol The fermentation happens naturally andTerroir: Gravelly soil Cultivation Method: Vines have been in organic conversion for several years. Certified in organic conversion since late 2019. Vinification: Hand harvested grapes. The grapes are destemmed and macerated in vats for approximately two weeks, undergoing daily pump overs and punch downs. Aging in oak barrels imparts character and finesse, yielding more elegant tannins.