1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Turley Wine Cellars Maceration – lagar for 8

Maceration – lagar for 8 days

and possesses that ineffable Grand Cru stature

Cande shares his lightheartedness through his mezcals

522 bottles released in the US

Muscat and the hybrid Chamboursin

1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Turley Wine Cellars Maceration – lagar for 8A library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and