An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider A pocket-sized powerhouse featuring the

A pocket-sized powerhouse featuring the unaged 1764 recipe

and it isn't hard to see why

Very sweet yet remarkably elegant and refined

now a Santa Barbara treasure: J

Westward ferments 100% locally sourced malted barley with craft ale yeast

An evening with Piero Incisa della Rocchetta of Bodegas Chacra - 9/10/25 Wine Bar | Sparkling & Cider A pocket-sized powerhouse featuring theWe are thrilled to invite you to join us for an intimate evening with Piero Incisa della Rocchetta of Bodegas Chacra on Wednesday, September 10th, from 5 PM to 7 PM in our Cellar Room. Grandson of Mario Incisa della Rocchetta, creator of Sassicaia, Piero has carved his own extraordinary path far from Tuscanyin the wild, wind swept landscape of Patagonia. At Bodegas Chacra, he works with old vine Pinot Noir and Chardonnay rooted in sandy, mineral rich