2022 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Podere Salicutti fermentation is natural and occurs

fermentation is natural and occurs very slowly

It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro

as above) before being disgorged and re-capped

fashionably late

This wine is dedicated to Kostas

2022 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Podere Salicutti fermentation is natural and occursThis was featured in our Meet the Maker: Pierre Henri Rougeot event on 3 3 25 and may be a pre arrival item expected to land mid March. Introducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of