Bulk Charcuterie Small Dry Curing Bags Size:25-pc. and young greens—taking a holistic

and young greens—taking a holistic approach to cooking with all parts of the plant

3 UMAi Dry Small Charcuterie size: 10x11in / 25x27

brisket or large sirloin subprimal at home

Simple Two-button Operation

or seasonal conditions required

Bulk Charcuterie Small Dry Curing Bags Size:25-pc. and young greens—taking a holisticSmall Charcuterie size UMAi Dry is suitable for making smaller cured items like: fiocco, bresaola, lonza, guanciale and duck breast prosciutto. 25 or 50 UMAi Dry Small Charcuterie size: 10x11in 250x275mm Suitable for 3 5 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer.