Description

“Le Lys” is de-stemmed around 50%

especially beginners

native yeast ferment in stainless steel

fermented on skins spontaneously in bigger old oak vats and painstakingly

These vines weren’t worked organically until Hervé got the vines back in 2013

2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro “Le Lys” is de-stemmed around80% Grenache 20% Moscatel Fermented separately due to vintage. Both macerated for about a week. Fermentation in steel. 50% whole cluster, 50% crushed. While still fermenting it was pressed, blended, and aged in barrel for 8 months.

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2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro “Le Lys” is de-stemmed around

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