Bulk Large Dry Aging Bags Size:50 pc. 3 UMAi Dry Large Charcuterie:

3 UMAi Dry Large Charcuterie: Size: 8x18 in / 200x450 mm

basturma is an ideal winter meat crafting project

1 - Salami Spice Blend (for 5 lbs of meat)

Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat

Stacked clearance between racks: 4 in (10 cm)

Bulk Large Dry Aging Bags Size:50 pc. 3 UMAi Dry Large Charcuterie:Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone in cuts (with recommended moisture permeable bone guard technique). 25 or 50 UMAi Dry Large (Short Loin Brisket) size: 16x28in 400x700mm Suitable for about 14 20 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer. With UMAi Dry dry aging bags, you can dry age