2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Vinification follows the same steps

Vinification follows the same steps seen for La Bergerie

Fermentation Spontaneous / native yeasts

The fruit for this bottling comes primarily from a 2

This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA

Simon focuses on working in harmony with nature to produce wines that are pure expressions of the land from which they spring

2022 Les a Les Avesso Vinho Verde, Portugal Antoniotti Odilio Vinification follows the same stepsThe most recent project of producers Jorge Santos & Rui Lopes, this collection is a voyage through some of Portugals forgotten wine heritage, boasting some of the rarest and most peculiar gems the country has to offer. Terroir: In terms of geographical area, the Vinho Verde Demarcated Region is the largest in Portugal and one of the largest in Europe. The Baio sub region is on the border with the Douro Demarcated Region. It has an intermediate