Description

Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water

they have also worked biodynamically in their vineyards and winery

now Las Suertes) on clay and sandy soils

This is spread over 50 parcels of 35-80 year old vines

Indigenous-yeast fermentation

2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Fermented and aged in homemadeDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.

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2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia Fermented and aged in homemade

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