2023 Clemens Busch Marienburg Riesling Grosses Gewachs, Mosel, Germany Eric Artiguelongue The fruit is pressed directly

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

The peaches have gorgeous aromatics that translate beautifully to wine

Water used for Fermentation: Springwater

the muscat from rizzo vineyard (organic

The wine goes through malo and is aged in used acacia barrels for about 7 months

2023 Clemens Busch Marienburg Riesling Grosses Gewachs, Mosel, Germany Eric Artiguelongue The fruit is pressed directlyFrom the original Marienburg parcel which has been in the Busch family for generations. This large grey slate parcel produced in 2016 a wine of sexy floral aromas, succulent acidity, moderate concentration and unusually charming, approachable character for a young GG, especially a Busch GG! A wine of enormous, immediate pleasure and incidentally, the best priced GG.