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Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989
2016 Domaine Arlaud Les Ruchots
Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama
Personality: salty
2012 Domaine Henri Gouges Clos des Porrets Monopole
2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel Jean-Pierre Fleury became concerned about2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France
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