2023 Ruth Lewandowski 'Tatto', Mendocino County, USA Bachey-Legros Once Adolfo determined fermentation to

Once Adolfo determined fermentation to be complete

Due to low production

2ha of mondeuse planted straight into the hard limestone bedrock

smoky bouquet of oxidized fruits

but no filtration on the reds

2023 Ruth Lewandowski 'Tatto', Mendocino County, USA Bachey-Legros Once Adolfo determined fermentation to(In descending order of percentage contained): Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco Each vinified separately; whole cluster skin maceration during fermentation (7 10 days) Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months on lees, one racking prior to blending bottling No sulfur at any point in the