Description
Part of the Côte des Bar’s magic is the way its wines tend to preserve their mineral strictness even through many years of aging
Joan began making his wines without sulfites
Parcels in Taganana that included Margalagua
Vinification is in used barrels using indigenous yeasts
slightly reddish
2020 Manincor 'Rubatsch' Lagrein Alto Adige Trentino-Alto Adige, Italy Simon Bize Part of the Côte desTwo thirds of the total come from the Rubatsch site at Terlan and one third of the grapes are grown in the Seehof site at Kaltern. Rubatsch is a south west facing site at an altitude of 250 m above sea level where the soils consist of sand mixed with eroded porphyry rock, while the Seehof site overlooking the Lake of Kaltern is likewise situated at an altitude of 250 m with soils comprising sand and clay mixed with limestone gravel. Rubatsch yields
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