Description
Aged for 11 months in 3rd and 4th fill French oak 225L barrels & 500L demi-muids
The cuvee 'En Buliet' comes from the first parcel that the couple first acquired in 1998: some of these wines vines were planted in the early 1930s
but for the discerning few
Farming: Certified organic
Viticulture: Organic (not certified)
2020 Radikon 'Jakot' 500ml Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Climens Aged for 11 months in100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for around 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged on its lees in huge
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