Description
penetrating nose of salty brined nuts intermixed with crisp fruit
robust and elegant mouth
Including small amounts of Merlot and Petit Verdot
dark chocolate and currant leaves
very much in the Comando G style
NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brinedA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.
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