Haku Smoked Shoyu, 750 mL molinari-sons This Italian olive oil has

This Italian olive oil has notes of both spice and fruitiness

Fruit forward olives from the Provençal groves in the south of France are handpicked and lightly fermented before being cold-pressed by traditional stone mills

place the meat in a roasting pan and wrap it in aluminum foil for even heating

Wake up with this authentic Italian coffee and a sweet pastry

Salt and time are the only ingredients used in this traditional aging process

Haku Smoked Shoyu, 750 mL molinari-sons This Italian olive oil hasThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone