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produce their own composts / biodynamic preparations
I started farming it in 2020
Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol
it spent one full year in entirely used 228-liter barrels with minimal sulfur additions
Older vines go into the Paje Vecchie Viti bottling
2024 Benoit Courault Le Verger de l'Etang Vin de France, France Heiwa Shuzo produce their own composts /75% Grolleau, 25% Pineau dAunis
US$ 27.99
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