Description
After a 21 day maceration (26 days for the Pinot)
The wine is aged 8–10 months in 100% new French oak before racking into stainless steel for 6 months
Earthiness hovers on the middle of the tongue as gentian builds to a pleasant
which blows for several days a year
adding extra layers of nutty complexity
2020 Remelluri 'Lindes de Remelluri Vinedos de Labastida' Rioja DOCa, Spain Vivanterre After a 21 day macerationLindes de Remelluri. Meaning "the borders of Remelluri," this wine is made from grapes grown by local farmers in the neighboring towns of San Vicente and Labastida. While the inaugural vintage was a blend of juice from these two villages, future vintages will be released as separate wines of each village. The idea is to explore the unique characteristics of each village through their wines, an idea that Telmo would like to expand to the whole of
Exchange/Return Notes
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