Description
Ashton Valley
Making of: 5-6 hours of skin maceration before a very gentle press
It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time
The wine is aged in neutral barrel receiving batonnage when necessary
2 week carbonic maceration
WhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA Quinta da Muradella Ashton ValleyWhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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