2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany I Pentri AGINGNo fining or filtration

AGINGNo fining or filtration

which gives the wine a greater reduction and sharper cut to the wine since it consumes more glycerol than the flor yeasts 'Montuliensis' most common in the area of Jerez

fermentation and aging in stoneware vessels for 14 months

We leased it and started farming it organically in 2012

with manual punchdowns of the cap for about two weeks

2024 Peter Lauer Riesling Stirn Fass 15, Mosel, Germany I Pentri AGINGNo fining or filtrationIf there was one wine that was most dramatically hit by Frost it was naturally, of course, this one. At the top of the hillside, just below the forest, and thus frost crept down from the top and stayed there. VB The 2024 Stirn N15, as it is referred to in the central part of the label, is a fully off dry wine (with 27 g l of residual sugar) made from fruit harvested in the prime south west facing, upper front part of the original Ayler Kupp hill. It