NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci more clay-forward parcels for its

more clay-forward parcels for its sec bottling (their flintier silex soils would render the dry wine too aggressively austere)

Personality: An unmistakable nestor of the Gut family

partly destemmed and fermented exclusively in lagar

This was Dani’s first attempt at working with Pais in California

and nutmeg

NV Laherte Freres Meslier & Pinot Brut Nature, Champagne, France [2019] Abbatucci more clay-forward parcels for itsVITICULTURE: Organically farmed with biodynamic methods. Embracing dynamic cover crops and reducing tilling. VINIFICATION: Maceration takes only a few hours, vinification in two barrels AGING: Aged 30 months on the lees in barrels. Disgorged by hand, zero dosage. PRODUCTION: very limited, 669 bottles produced