2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia Upon a first encounter she

Upon a first encounter she can appear to be somewhat shy and reticent

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

but with  Marsala's constant layer of limestone not far under the surface

The soil is varied with loess on the higher terraces and deep topsoil over primary rock lower down the slope

Our Gamay Nouveau is known as a “baby Gamay

2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia Upon a first encounter she100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.