Description
This way he removes all potential variability other than the soil type as an expression of terroir
No post-ferment maceration
11% BY VOL
floral flair
Viticulture: Certified Organic
2021 Vike Vike 'Ghirada Istevene' Barbagia Rosso IGT Sardinia, Italy Piedmont This way he removes allIstevene Age of Vines: 105 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Low sapling Exposure: West, 750 m elevation Yield: 21 hL Ha VINIFICATION Harvest: Hand harvested late September Elaboration: Whole bunch fermentation with spontaneous yeasts. Maceration for 15 days. Soft pressing. Matured 18 months in 500 Liter barrels. Aged in bottle at minimum
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