Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 Planted in the 1980s

Planted in the 1980s

then delivers layered black cherry and red fruit with silky tannins and mineral undertones

Initial bursts of baked bread

Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee

What sets Michter's apart is the barrel entry proof: just 103 proof

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 Planted in the 1980sThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.