US$ 150.00
It is only planted to 22ha of vines
the wine was blended & bottled with a gentle filtration and sulfur addition
we’ve loved bringing together a mix of varieties that perfectly fit our mission with this wine – yumminess for any occasion
After the juice is fermented to half of its potential alcohol
southeast‑facing ~1 ha parcel in Cheilly/Sampigny on clay‑limestone soils used to craft this structured Burgundy
2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino It is only planted toFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.
US$ 150.00
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