US$ 170.00
In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
accented with refreshing salinity
with liquid minerality emerging with time in the glass
96 Pts Neal Martin
where she now farms and makes wine organically and biodynamically
2022 | Shaw + Smith Riesling | Adelaide Hills Pouilly-Fuisse Premier Cru In the aftertaste there isHand picked and whole bunch pressed, as is the wont here. The skin inflection confers textural intrigue and considerably more complexity than otherwise. Fresh and chew, here. Super intense of flavor. A lather of lime blossom, green apple slushy and jasmine cascade along a chalky beam of acidity. Long and pliant. Very impressive, boding well for an extremely bright future. 95 Pts James Suckling
US$ 170.00
US$ 24.99
US$ 28.00