2021 Quinta do Popa Bastardo Tinto (Trousseau), Douro, Portugal Highlands The wine matured for 18

The wine matured for 18 months in French oak barrels

This vineyard is located a few miles from the Pacific Ocean

and Calderara Sottana

The grapes were foot trodden in lagar (old-school cement press) and allowed to ferment on the skins

organic-certified and farmed by Zsolt himself

2021 Quinta do Popa Bastardo Tinto (Trousseau), Douro, Portugal Highlands The wine matured for 18Old vine Bastardo (aka Trousseau). Raspy red fruited, this is an mouthwatering example of how this varietal shines in Portugal. Planted nearby the Douro River, there's a cooling quality to the wine that plays beautifully off the savory, firm profile.