Description

fermentation starts and a cap forms

Kaysersberg and Sigolsheim

the deep red coloured volcanic soils the hot but dry summer days and the fresh August nights give Cesanese d’Affile perfect ripening conditions

whereby all botrytised grapes are eschewed

-Importer's Note

2024 Raphaelle Guyot, 'Calliope' (Chardonnay) VDF Slovenia fermentation starts and a capCpage: Chardonnay from two parcels Southern Mconnais & Northern Beaujolais. Notes: Direct press, fermented with native yeasts in tank. Aged 6mo in oak barrel, bottled with a light filtration.

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2024 Raphaelle Guyot, 'Calliope' (Chardonnay) VDF Slovenia fermentation starts and a cap

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