Description
fermentation starts and a cap forms
Kaysersberg and Sigolsheim
the deep red coloured volcanic soils the hot but dry summer days and the fresh August nights give Cesanese d’Affile perfect ripening conditions
whereby all botrytised grapes are eschewed
-Importer's Note
2024 Raphaelle Guyot, 'Calliope' (Chardonnay) VDF Slovenia fermentation starts and a capCpage: Chardonnay from two parcels Southern Mconnais & Northern Beaujolais. Notes: Direct press, fermented with native yeasts in tank. Aged 6mo in oak barrel, bottled with a light filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
