Description
fermented in stainless steel and aged one year in concrete vats
Instabile No
eucalyptus buttons
– Vine material – Wente
2014 Saxum Vineyards Terry Hoage
2020 Weingut Wasenhaus, Spatburgunder, Baden, Germany Caribou Crossing fermented in stainless steel andPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
Exchange/Return Notes
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