Description
Most white wines finished the fermentation
With each new sample the group grew larger and a particular wine stood out as the crowd’s favorite
Crais Gillon
The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland
Il Campitello comes from a 40-plus-year-old vineyard
2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero Most white wines finished theChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant
Exchange/Return Notes
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