Description
ambient yeast fermentation and aging for 12+ months in barrels (15-30% new)
The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir
Taking over the family business in 2009
beautiful mixing glass sized large enough to batch your next round of Manhattans
this white wine combines the characteristics of great wines: profoundness
2022 Domaine des Comtes Lafon Volnay Santenots-du-Milieu Volnay Premier Cru, France Le Sincette ambient yeast fermentation and agingFrom the southern slope of Volnays famed Les Santenots du Milieu (on clay limestone above Meursault), this 100% Pinot Noir is farmed organically and harvested by hand. Fermentation is native yeast with 50% whole clusters (in 2022), followed by levage of 18 22 months in barrel (1 3 new oak) before bottling with minimal sulfur.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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